GT Classic Roasted Masala Makhana Recipe

Classic Roasted Masala Makhana:

A timeless Indian favourite, made the GT way!

Crunchy, light and irresistibly flavourful —

Classic Roasted Masala Makhana is the perfect Indian snack for every mood. Roasted to perfection and tossed with aromatic Indian spices, this recipe transforms simple makhana into a delicious, guilt-free* snacking experience.

🥣 Ingredients

• 2 cups GT Makhana
• 1 tsp ghee
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• ½ tsp roasted cumin powder
• ½ tsp chaat masala
• Salt to taste
• A pinch of black pepper

👨‍🍳 Method

1. Heat the ghee: Warm 2 tablespoons ghee or oil in a wide pan on low-medium heat for about 01:00 until it shimmers slightly but isn't smoking.
2. Roast the makhana: Add 2 cups makhana (fox nuts) to the hot ghee and roast, stirring continuously, for 8 minutes — 08:00 — until the pieces feel light and snap cleanly when pressed between your fingers.
3. Turn off the heat: Once crisp, immediately turn off the flame so residual heat doesn't scorch the spices in the next step.
4. Add the spices: Sprinkle in 0.5 teaspoons turmeric powder, 0.5 teaspoons red chili powder, 0.5 teaspoons chaat masala, and 0.25 teaspoons salt. Toss everything together for about 01:00 so the spices coat evenly.
5. Cool before serving: Spread the makhana out on a plate and let it rest for 2 minutes — 02:00 — it continues to crisp up as it cools.

✨ GT Twist

Roast it. Spice it. Crunch it. Love it!

Pair it with your evening chai, carry it to work, or enjoy it whenever you need a delicious snack.

GT Makhana — From India’s favourite super-snack to the world's favourite crunch.

🌐 www.thegodstreat.com

*Enjoy as part of a balanced diet.